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Iconic Australian Desserts
Meet Australia's best-loved sweets: pavlova, lamingtons, Anzac biscuits, Tim Tams, vanilla slice and chocolate ripple cake, with simple home-baking tips.
Desserts of the World
World Desserts
Australian, Slovenian, Romanian, Inuit, Trinidadian and historic desserts.
Dessert Recipes from the Renaissance
Explore Renaissance sweets such as fruit tarts, marzipan, quince paste and gingerbread, with historical context and two adapted modern recipes to bake at home.
Romanian Desserts and Recipes
Discover Romanian desserts like papanasi, cozonac, pasca, amandina and plum dumplings, plus a simple papanasi recipe and baking tips for home cooks.
Slovenian Desserts and Recipes
Explore classic Slovenian desserts such as potica, Bled cream cake, prekmurska gibanica and struklji, with a simplified cream cake recipe to try at home.
Traditional Inuit Dessert Recipes
Learn about akutaq, the whipped berry and fat dish central to Inuit and Alaska Native cooking, plus a modern berry version and notes on berries and bannock.
Trinidad Cake Recipes
Learn what makes Trinidad cakes special, with a classic Trini sponge cake recipe, an overview of Christmas black cake, and tips for flavor, texture and storage.
Vegan Russian Desserts
Explore vegan Russian desserts: naturally plant-based kisel and baked apples, plus dairy-free swaps for blini, medovik and pirozhki, with a simple kisel recipe.
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