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Icing Recipe with 2 Ingredients
Make icing with just two ingredients: a powdered sugar glaze, lemon icing, royal-style icing, whipped cream icing, or ganache. Ratios, fixes, and best uses.
Methods & Toppings
Frostings, Glazes & Sauces
Icings, buttercreams, ganache, glazes and dessert sauces.
Blood Orange Sauce for Desserts
Learn to make blood orange sauce for desserts two ways: a simple cornstarch-thickened sauce and a richer caramel version. Includes pairings, tips, and storage.
Cherry Cake Glaze Recipe
Two easy cherry cake glaze recipes: a quick pink powdered sugar glaze made with maraschino juice, and a cooked fresh cherry glaze. Includes tips and cake pairings.
Easy Caramel Ganache Recipe
Easy caramel ganache with just chocolate, cream, and caramel sauce. Learn how to adjust thickness for drips, fillings, or whipped frosting, and fix common problems.
Orange Buttercream Frosting Recipes
Orange buttercream frosting recipes: a classic zest-forward version, plus orange cream cheese and chocolate orange variations, with tips on flavor and consistency.
Pineapple Sauce Recipe for Dessert
A sweet pineapple sauce recipe for dessert, using fresh or canned pineapple. Spoon it over cake, ice cream, or cheesecake. Includes variations, tips, and storage.
Related topics
More in methods & toppings
Cake Mix Shortcuts Coffee cakes, bundt cakes and other cake-mix recipes. Appliance & Pan Desserts Instant Pot, Dutch oven and skillet desserts. No-Bake Desserts Cheesecakes, parfaits and desserts with no oven. Fruit & Ingredient Desserts Desserts built around bananas, strawberries, chestnuts and labneh.