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Irish Lemon Cake
An easy Irish lemon cake with lemon curd baked into a tender, custardy crumb, plus a quick homemade curd, common mistakes, serving ideas, and storage tips.
Cakes
Lemon cakes, rolls and polenta and zucchini variations.
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An easy Irish lemon cake with lemon curd baked into a tender, custardy crumb, plus a quick homemade curd, common mistakes, serving ideas, and storage tips.
Bake a soft lemon sponge rolled around a blueberry cream cheese filling, with tips to prevent cracks, filling options, and make-ahead and freezing guidance.
Learn how to make a light lemon cake roll with lemon curd and whipped cream, including rolling tips, why rolls crack, variations, and how to store and freeze it.
A moist lemon polenta pound cake with a fine, slightly crunchy crumb and a lemon syrup glaze, plus grind tips, serving ideas, and common mistakes to avoid.
A moist, tender zucchini cake with lemon zest and a tangy lemon cream cheese frosting, plus tips for handling the zucchini, storing, and avoiding a soggy cake.
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